We all know by now that methane is bad for the environment.
Estuaries like Chesapeake Bay could be contributing to global warming
Scientists expect that this year’s mid-summer Chesapeake Bay hypoxic low-oxygen zone or “dead zone” – an area of low to no oxygen that can kill fish and aquatic life – will be approximately 1.58 cu
Chesapeake Bay ‘dead zone’ to vary from average to slightly smaller
An expansive bed of underwater grass at the mouth of the Susquehanna River has proven it is able to “take a licking and keep on ticking.” A recent study has found that the submersed aquatic vegetat
Underwater grass beds have ability to protect and maintain their own health
The overall health of Chesapeake Bay improved in 2015, according to scientists at the University of Maryland Center for Environmental Science.
Chesapeake Bay health improves in 2015 with one of three highest scores recorded since 1986
Dr. Jaqueline Grebmeier has seen the impact of climate change on the Arctic first-hand.
Arctic researcher Jacqueline Grebmeier honored with President’s Award